We got back into El Paso saturday nite. Sunday morning I woke up early and headed over to the Rio Grande Valley Ranch in Canutillo for the Chile Pepper Challenge. A ride that goes from Canutillo up to Mesilla, New Mexico and back. I stopped off at the Howdy's off TransMountain Rd. to fill up the car and get some breakfast. A bear claw.
Once at the ranch I registered and signed up for the 50 mile ride. I went back to the car and got my bike ready and myself ready and lined up with the rest of the riders. After the usual pre-ride speech we were off and the 50 mile journey begun.
Around the 4th or 5th mile I already wanted to quit. Not because my legs or lungs or my lowerback were killing me but would you belive my hands! I could not believe it! The gloves I decided to wear that day felt like they were cutting the circulation to my hands. The senseable thing to do would have been to pull over and take them off but seeing that I was averaging 21-22mph, the last thing I wanted to do was stop.
Well I don't know what it was, maybe it was the lousy breakfast, the heavy dinner the nite before, the torture I put myself through the day before mountain biking in Ruidoso, the rough roads, the gloves, or a combination of all those but I started bonking. I started bonking bad. From my 21-22 mph average, I quickly dropped down to 18, then 15, 14, 12, 10mph!!! I started looking around for a SAG vehicle as people started passing me left and right. All this within the first 10 miles and I signed up for 50!! This was not happening.
I started feeling my second wind but at the same time I felt a group of cyclists coming up behind me. I decided to get behind the pack and hang on for dear life. As they passed me I got behind the group of 8 cyclists and immediately noticed the effect. No longer was I huffing and puffing and crying inside but was enjoying the ride and scenery of the Franklin and Organ mountains from the upper valley as we crisscrossed the Rio Grande River through fields and farmlands and vineyards.
This was a great group. Not too fast and not slow at all. I felt very comfortable being pulled at 21-22mph again for a good 10 miles. We even passed the first rest stop without stopping because everything was flowing smoothly. All was good until it was time for me to do my part and help pull. I got to the front of the line but was only able to pull at around 18-19mph. By this time about 2-3 people we had passed had joined the paceline. After about three miles of pulling I saw a curve coming up and decided I was going to the back of the pack again. Immediately after the curve I almost lost it as we came upon 2 slower riders while I was trying to move to the back of the group. The rest of the group hustled on smoothly. Because of this I got dropped and I got dropped bad. I tried to catch up but for the life of me I couldn't.
I started riding slow again until I latched on to another group. This group wasn't as fast as the other nor as organized but still a group I could draft behind while I rested and caught my breath again. When it was time for me to pull I felt alot better . We soon reached to next rest stop and by this time I was feeling very very hungry. I must've eaten 3 PBJ sandwiches but I was feeling alot better. I took my time getting rested at this stop. The SAG vehicle I was so desperately searching for earlier was there picking up riders who had too much but this rider was persistent. This rest stop was also the 50 mile turnaround. I was feeling so well I decided to keep going and do the 62.5 mile ride. I am glad I did.
With no groups to latch onto, I picked a comfortable pace and rode down the Don Juan de Onate trail as groups of leather wearing motorcyle riders passed the opposite way on the way to the town of Mesilla. I rode through pecan orchards so big they covered the highway like a natural umbrella near Strahmans farm. I rode through Chopes in La Mesa wear I almost ran into a churchgoer crossing the street without looking. I rode through Zin Valle Vineyards in La Union, through the Tarahumara Polo Field until I got to the last rest stop near Gadsden still in New Mexico.
I ran into Rick from Revolution Cyclery at that last rest stop and rode back with him, a group of beginners he was helping, and his friend Andie from Seattle. After about a mile the beginners got dropped and Rick went back to be with them while me and Andie sprinted back to the ranch in Texas.
Once we arrived at the ranch I put up the bike in the car, changed, and checked in. We had to check our number in in order to receive our meal tickets. I got a BBQ burrito and water. I finished the 100k in just under 4 hours.